FOOD

  • Meat viande

    • Australian Angus beef bones with loin

      Australian Angus beef bones with loin

      750 g ~ 8,900 yen (9,612 yen)

      "Beef that became the origin of the lean boom.Roses are characterized by good fatty and soft meat.You can choose the number of grams you like.You can enjoy with blue cheese sauce, pepper sauce, onion sauce as you like.
      Baked without bones and baked up wonderfully.It is also a feature that you can eat while adjusting grilling freely freely on the hot stone."

    • Horse tartar steak

      Horse tartar steak

      1,800 yen (1,944 yen)

      "It is a raw horsemeal tartar steak which is said to be the origin of tartar steak.Please enjoy it after mixing all the condiments that accompany it.
      The condiment is ketchup / mustard / caper / cornichon / early red / parsley.A moment of doubt as "What? Well?" Appears, but at the moment of inclusion in the mouth, it changes to an unforgettable taste.A combination that is favorable and eaten in authentic French can be enjoyed at Sakure Fleur."

    • French Charoles beef shoulder roace

      French Charoles beef shoulder roace

      1,800 yen (1,944 yen)

      "The greatest feature of Charolée cow originating from the village of Baroque in Charol is the fineness of its fiber.Even though there is little fat, it is soft.The flesh tells everything.150 g ¥ 1,900 (¥ 2,052)
      300 g 3,600 yen (3,888 yen)
      2 pounds 9,000 yen (9,720 yen) "

    • Braised pork shanks with malon sauce lens beans

      Braised pork shanks with malon sauce lens beans

      1,800 yen (1,944 yen)

      "A classic bistro menu.Boil the pork shank meat that was in salted for 5 days and sprinkle over time and bake it briskly while scorching a little bit on the finish.
      Please, take with sweet sauce.
      It is one dish where you can feel meat meat with plenty of collagen."

    • Confit roast onion of chicken thigh meat

      Confit roast onion of chicken thigh meat

      1,400 yen (1,512 yen)

      "Slowly slowly cooked with soft fat at a low temperature and finished the skin to crisp.Horori and meat collapses when putting a knife.
      Please enjoy a different texture with baked meat."

    • Gurunuille with Poire Creamy Mashed Potatoes

      Gurunuille with Poire Creamy Mashed Potatoes

      1,100 yen (1,188 yen)

      "We cook frog thigh with compatible garlic, parsley.
      Mashed potato can catch the taste of meat and sauce and enjoy it until the last bite."

  • Tartar tartar

    • Tartar with tomato and mozzarella cheese

      Tartar with tomato and mozzarella cheese

      ¥ 780 (¥ 842)

      "Tarutar is perfect for appetizer before meat dish.
      Although the combination seems to be Caprese, although it is a completely new different taste
      Roast taste.Serve with homemade crackers."

    • Salmon and Orange Tartaru

      Salmon and Orange Tartaru

      ¥ 780 (¥ 842)

      "A fresh tartar is proposed before the main meat dish.
      The rich sweet Norwegian salmon has excellent compatibility with citrus fruits.Virgin olive oil, Early red, capa ... Olive acidity and sweetness match well with greasy salmon."

    • Blue cheese and walnut tartar

      Blue cheese and walnut tartar

      ¥ 780 (¥ 842)

      "It is tartar seasoned with honey that is compatible with blue cheese and walnuts.
      It is a combination of steel plates that also has an apple hidden taste.
      It goes well with homemade crackers."

  • Soup soupe

    • Escargot cream cooked casserole tailoring

      Escargot cream cooked casserole tailoring

      1,100 yen (1,188 yen)

      "Burgundy region is one of the famous local cuisine.
      It is not a standard Escargot butter, with a cream cooked with a flavor in Calvados."

    • Claim de Mais

      Claim de Mais

      580 yen (626 yen)

      "corn potage.Consomme, Bouilla base is one of the three biggest soup in France.Please drink it while melting whipped cream.
      I am happy that I can drink a full - fledged corn potage at this price!

    • Traditional onion soup

      Traditional onion soup

      580 yen (626 yen)

      "A soup of the common people who is said to have been born in a brasserie in Real in Paris.
      It is an onion soup "Eat" that contains plenty of onion sauteed over time."

  • Dessert dessert

    • Creme brulee

      Creme brulee

      580 yen (626 yen)

      I use fragrance richly using vanilla beans classically.A classic sweet sweet boom in the movie "Amelie".The vicinity of Paris head office is the stage.

    • Crapezuette

      Crapezuette

      580 yen (626 yen)

      "Classical dessert that was born in 1895.
      It is a little bitter dessert with crepe dough sucking orange juice boiled down with orange peel and flavored with orange liqueur.
      "

    • Fondant Chocolat

      Fondant Chocolat

      630 yen (680 yen)

      "We will have your time baked for about 10 minutes after receiving the order.
      Because it will not burn to the center, chocolate sauce that comes out with a tortoise from a warm fabric when divided in half.It is a delicious dessert for the eyes."

    • Tarte tatin

      Tarte tatin

      630 yen (680 yen)

      "Baked apples baked from apple pie that failed in the hotel" Tatan "in the late 19th century.It is a tasty secret to burn the sugar firmly.
      I will burn the caramel around like this!That is the deciding factor of the authentic taste!