Sacrée fleur サクレ フルール
Sacrée fleur サクレ フルール

Access: JR Sobu Line Iidabashi Station 6 min walk / 6 min walk from Kagurazaka Subway Tozai Line / Iidabashi Subway Station 3 min walk

Specials

  • Specialty! Tomahawk Mexican European bone ribbed ribbon

    Specialty! Tomahawk Mexican European bone ribbed ribbon

    Specialty! Tomahawk Mexican European bone ribbed ribbon
    750 g ~ 8,900 yen (9,612 yen)

    Ribulose with bone about 1 kg. Grill the outside with charcoal and hold the steak that finished to the blue rare on a hot stone. You can enjoy it with blue cheese sauce, pepper sauce and onion sauce as you like.

    Baked without bones and baked up daringly. It is also a feature that you can eat while adjusting grilling freely on the hot stone freely. "

  • Horse tartar steak

    Horse tartar steak

    Horse tartar steak
    1,800 yen (1,944 yen)

    "Tartar steak of raw horse meat, which is said to be the origin of tartar steak, please enjoy after mixing all the condiments that accompany it.

    The condiment is ketchup / mustard / caper / cornichon / early red / parsley.

    The moment of doubting the eyes as "Eh? So much?", But at the moment of inclusion in the mouth, it changes to an unforgettable taste.

    You can enjoy combinations that are favorite and eaten in authentic France with Sakure Fleur. "

  • Salmon and Orange Tartaru

    Salmon and Orange Tartaru

    Salmon and Orange Tartaru
    ¥ 780 (¥ 842)

    "A fresh tartar is proposed before the main meat dish.

    A rich sweet Norwegian salmon has excellent compatibility with citrus fruits.

    Virgin olive oil, Early red, capa ... Olive acidity and sweetness match well with greasy salmon. "

  • Specialty! Tomahawk Mexican European bone ribbed ribbon
  • Horse tartar steak
  • Salmon and Orange Tartaru

Atmosphere of the shop

  •  ■ Private private room Private room "between nobles" You can sit down to 8 to 14 people.  A chandelier in the atmosphere like a hut, a heavy table, a different space that will be the lower floor. Everyone will feel amazed at the moment they enter.  Why not make such a room a space for everyone?  We are preparing only one pair per day.

    ■ Private private room Private room "between nobles" You can sit down to 8 to 14 people.

    A chandelier in the atmosphere like a hut, a heavy table, a different space that will be the lower floor. Everyone will feel amazed at the moment they enter.

    Why not make such a room a space for everyone?

    We are preparing only one pair per day.

  •  Inside with warmth with wood and stone motif.  Please enjoy the meat and French wine in a calm space.

    Inside with warmth with wood and stone motif.

    Please enjoy the meat and French wine in a calm space.

  •  Sofa seat for 5 to 6 people. Everyone raises a voice on the fur covered sofa.

    Sofa seat for 5 to 6 people. Everyone raises a voice on the fur covered sofa.

  •  ■ Private private room Private room "between nobles" You can sit down to 8 to 14 people.  A chandelier in the atmosphere like a hut, a heavy table, a different space that will be the lower floor. Everyone will feel amazed at the moment they enter.  Why not make such a room a space for everyone?  We are preparing only one pair per day.
  •  Inside with warmth with wood and stone motif.  Please enjoy the meat and French wine in a calm space.
  •  Sofa seat for 5 to 6 people. Everyone raises a voice on the fur covered sofa.

FOOD

  • Meat viande

    • "Tomahawk" European seed ribs about 1 kg

      "Tomahawk" European seed ribs about 1 kg

      750 g 8,900 yen - (9,612 yen)

      Ribulose is characterized by good fatty and soft meat quality. Extract of umami that comes out of bone penetrates into the meat. The arrival status varies depending on the day in grams. You can enjoy it with blue cheese sauce, pepper sauce and onion sauce as you like.

      Baked without bones and baked up daringly. It is also a feature that you can eat while adjusting grilling freely on the hot stone freely. "

    • Horse tartar steak

      Horse tartar steak

      1,800 yen (1,944 yen)

      "Tartar steak of raw horse meat, which is said to be the origin of tartar steak, please enjoy after mixing all the condiments that accompany it.

      The condiment is ketchup / mustard / caper / cornichon / early red / parsley.

      The moment of doubting the eyes as "Eh? So much?", But at the moment of inclusion in the mouth, it changes to an unforgettable taste.

      You can enjoy combinations that are favorite and eaten in authentic France with Sakure Fleur. "

    • French Charoles beef shoulder roace

      French Charoles beef shoulder roace

      1,800 yen (1,944 yen)

      "The greatest characteristic of the Charolée cow originating from the village of Baroque in Charol is the fineness of its fiber.

      Even though there is little fat, it is soft. Their flesh tells everything. 150 g ¥ 1,900 (¥ 2,052)

      300 g 3,600 yen (3,888 yen)

      2 pounds 9,000 yen (9,720 yen) "

    • Braised pork shanks with malon sauce lens beans

      Braised pork shanks with malon sauce lens beans

      1,800 yen (1,944 yen)

      "A classic bistro menu, boiled over pork shank meat that I made salted for 5 days, baking it for a while, baking a little bit on the skin to finish it.

      Serve with sweet sauce.

      It is one dish where you can feel meat meat with plenty of collagen. "

    • Duck meat with confectioned roast onion

      Duck meat with confectioned roast onion

      1,400 yen (1,512 yen)

      "Slowly slowly cooked until it softens with low temperature grease and finished the skin to crisp.If you put a knife, the honey and meat will collapse.

      Please enjoy a different texture with baked meat. "

    • Gwynuille with Poire Creamy Mashed Potatoes

      Gwynuille with Poire Creamy Mashed Potatoes

      1,100 yen (1,188 yen)

      "Frog cooked with garlic with good companion, with parsley.

      Mashed potato can catch the taste of meat and sauce and enjoy it until the last bite. "

  • Tartar tartar

    • Tartar with tomato and mozzarella cheese

      Tartar with tomato and mozzarella cheese

      ¥ 780 (¥ 842)

      "Tarutar is perfect for appetizer before meat dish.

      Although the combination seems to be Caprese, although it is a completely new different taste

      Roast taste. Serve with homemade crackers. "

    • Salmon and Orange Tartaru

      Salmon and Orange Tartaru

      ¥ 780 (¥ 842)

      "A fresh tartar is proposed before the main meat dish.

      A rich sweet Norwegian salmon has excellent compatibility with citrus fruits.

      Virgin olive oil, Early red, capa ... Olive acidity and sweetness match well with greasy salmon. "

    • Blue cheese and walnut tartar

      Blue cheese and walnut tartar

      ¥ 780 (¥ 842)

      "It is tartar seasoned with honey that is compatible with blue cheese and walnuts.

      It is a combination of steel plates which also has the hidden taste of apple.

      It goes well with homemade crackers. "

    • Poached eggs and lentils tartar

      Poached eggs and lentils tartar

      ¥ 680 (¥ 742)

      It is a combination of French classic tartar. Saltiness of homemade riot gathers the whole.

    • Domestic cow's classical tartaru

      Domestic cow's classical tartaru

      ¥ 980 (¥ 1058)

      With that tailoring of beef tartar cooked low temperature cooking as close as possible to life.

    • Tuna with tuna and olive

      Tuna with tuna and olive

      ¥ 950 (¥ 1026)

      It is a southern French style tartar with tuna and olives.

  • Appetizer

    • Beef's raw ham

      Beef's raw ham

      700 yen (756 yen)

      Even beef is made into raw ham.

    • French-made ham and seasonal fruits

      French-made ham and seasonal fruits

      ¥ 950 (¥ 1072)

      The sweetness of the fruit goes well with the saltiness of the raw ham.

    • Various vegetables with Ioresource

      Various vegetables with Ioresource

      ¥ 950 (¥ 1026)

      With Provencal traditional garlic flavored mayonnaise.

    • Pate de campagne

      850 yen (918 yen)

      Two cooked and hand-cut pork, meaty terrine which I listened firmly to alcohol that marinated with Madera, port, brandy for 3 days for chicken liver.

  • Soup soupe

    • Escargot cream boiled casserole tailoring

      Escargot cream boiled casserole tailoring

      1,100 yen (1,188 yen)

      "Burgundy region is one of the famous local cuisines.

      Not a standard Escargot butter, boiled with cream flavored with Calvados. "

    • Claim de Mais

      Claim de Mais

      580 yen (626 yen)

      "Corn potage, which is one of three big soup in France, along with Consomme and Bouilla base, please drink melted whipped cream.

      I am happy that I can drink a full - fledged corn potage at this price!

    • Traditional onion soup

      Traditional onion soup

      580 yen (626 yen)

      "A soup of the common people who is said to have been born in a brasserie in Real in Paris.

      It is an onion soup "Eat" that contains plenty of onion sauteed over time. "

  • Dessert dessert

    • Creme brulee

      Creme brulee

      580 yen (626 yen)

      Classically I use vanilla beans abundantly and add a scent. A classic sweet cheerful boom in the movie "Amelie". The vicinity of the head office in Paris is the stage.

    • Crapezuette

      Crapezuette

      580 yen (626 yen)

      "Classical dessert that was born in 1895.

      It is a little bitter dessert with crepe dough sucking orange juice boiled down with orange peel and flavored with orange liqueur.

      "

    • Fondant Chocolat

      Fondant Chocolat

      630 yen (680 yen)

      "We will prepare the freshly baked cook for about 10 minutes after receiving the order.

      Because it will not burn to the center, chocolate sauce that comes out with a tortoise from a warm cloth when you divide it in half. It is a delicious dessert for the eyes. "

    • Tartathan

      Tartathan

      630 yen (680 yen)

      "Baked apples baked from apple pie that failed in the hotel" Tatan "in the late 19th century. It is a good secret to scorch sugar firmly.

      I will scorch caramel around like this home! That is the deciding factor of the authentic taste!

DRINK

  • Beer (Beer)

    • Suntory Premium Malts

      550 yen
    • Kronenburg (France)

      780 yen
    • Bus · Pale Ale (UK)

      680 yen
    • Hoegaarden Brewery (Belgium)

      780 yen
  • Sour / Highball (Shothu Cocktails & Whisky High Ball)

    • Wakayama prefecture Kannonama raw squeezed lemon sour

      530 yen
    • La france sour with flesh

      530 yen
    • Fruit grape sour

      530 yen
    • Corner highball

      450 yen
    • Jim · Beam Highball

      450 yen
  • Sangria (Sangria)

    • Phrase Sangria (strawberry)

      580 yen
    • Poir Sangria (La France)

      580 yen
    • Pessha Sangria (peach)

      580 yen
  • Soft drink (Beverage)

    • Black oolong tea

      350 yen
    • Jasmine tea

      350 yen
    • Squeegee grapefruit juice

      400 yen
    • Orangina

      350 yen
    • Perrier

      480 yen
  • Wine white

    • Domaine · Paul · Mas Claude de Val Blanc

      2900 yen

      White wine expressing the rich climate of Buddha. Citrus fresh scent, rounded acidity and gentle throat.

    • Pierre Laplace Aramis Blanc

      2900 yen

      Volume, rich fruit taste, depth spreading in the mouth. One bottle informed of the terribleness of the local grape "Colombar".

    • M. Shaptier Pay-Dock Blanc

      3500 yen

      The prestigious prestige in the prestige of Rhone, Shaputier. Despite being an introduction class product, this balance is brilliant.

    • Charles · Moghe Chardonnay

      3500 yen

      Our sommelier buying wine. Relaxing acid due to barrel aging, powerful fruit taste like South French. I hope you like it.

    • Chateau La Rose du Pin

      3900 yen

      With white wine from Bordeaux, you can make such a charming white wine. I was surprised a bit.

    • M. Shaputier Luberon Blanche Chevaliers

      3900 yen

      White flowers and honey. There are lemon and tropical fruits. It is a dry white wine with a sensual scent.

  • Wine red

    • Les Granity ale Rouge

      2900 yen

      Southern France's super wine that earns medals every year. The fragrance like a jam made from ripe strawberries is charming.

    • Alma · Celsius Chevalier de Caillouse Cabernet · Sauvignon Vieille · Vigne

      2900 yen

      I won a gold medal at a wine competition throughout France as a southern France wine. Casser nuances in the powerful fruit of Cabernet Sauvignon.

    • Maison Riviere Cabernet Sauvignon

      3900 yen

      100% Cabernet unusual in Bordeaux. The compatibility with the rich fragrance and tannin, lean meat is outstanding.

    • Jean · Claude · Mass Pinot · Noir Reserve

      3900 yen

      Owned oak barrels carefully selected Pinot Noir. Elegant aromas such as ripe cherries and strawberry jams.

    • Chateau Vieux Betty 2000

      4900 yen

      Indeed the 2000 year vintage! A rare treasure that the owner of the chateau had aged for a long time. Youth and aged flavor coexist.

    • Chateau Au Bezac 2010

      5900 yen

      Oh - Medoc. Winner of the Bordeaux Competition Gold Prize. Along with red meat ... Oh, Yodare.

LUNCH

  • Lunch menu

    • Stick Montmartre

      980 yen

      [15th meal a day only]

      150 g of beef peach meat is baked with charcoal fire, onion saute · gratin sauce is put on special pilaf.

      One dish that imaged the head office in Paris, so please come as soon as possible because it is limited quantity.

    • Horse tartar steak

      1700 yen

      It is a raw horsemeal tartar steak which is said to be the origin of tartar steak.

      Please enjoy after combining all the condiments that are included.

    • This week's Tartar Lunch

      980 yen

      It is a light meal set with salad, french fries and bread in tartar.

    • Stec Ashe 180g

      1250 yen

      Familiar in France, familiar, simple steak of beef made into mince. I made a little arrangement. That is luxurious hamburger steak.

    • Foillage steak 150 g

      1450 yen

      Steak is French national food. It is a stick frit that used "Sirloin", the King of Steak boasting the highest fleshy quality among the parts.

    • Stec Ashe 300 g

      1800 yen

      Familiar in France, familiar, simple steak of beef made into mince. I made a little arrangement. That is luxurious hamburger steak.

    • Fawle steak 300 g

      1950 yen

      Steak is French national food. It is a stick frit that used "Sirloin", the King of Steak boasting the highest fleshy quality among the parts.

      It will be served at the hot stone so you can enjoy it warmly to the last. Please enjoy finishing with your favorite grill at the table.

  • Lunch course

    • Lunch course A

      2000 yen (tax included)

      [Appetizer] Today's Tartaru

      [Main]

      Stec Ashe 180g

      (All you can eat French fries, salads and baguettes)

      [dessert]

      Please choose one from among a compliment caramel or baked goods or an ice choice.

      You can change the main to 300 g with + 500 yen.

      ※ Lunch course will prepare coffee or tea after a meal.

    • Lunch course B

      2500 yen (tax included)

      [Appetizer] Today's Tartaru

      [Main]

      Fohilé steak 150 g

      (All you can eat French fries, salads and baguettes)

      [dessert]

      Please choose one from among a compliment caramel or baked goods or an ice choice.

      You can change the main to 300 g with + 500 yen.

      ※ Lunch course will prepare coffee or tea after a meal.

  • Lunch drink

    • iced coffee

      100 yen
    • Hot coffee

      100 yen
    • Black oolong tea

      100 yen
    • Jasmine tea

      100 yen
    • Club soda

      100 yen
    • Suntory The Premium Malt's

      400 yen
    • wine

      400 yen
    • ※ All prices above are tax included.

ACCESS

  • Address
    東京都新宿区神楽坂3-2大宗第5ビル
  • Traffic access
    JR Sobu Line Iidabashi Station 6 min walk / 6 min walk from Kagurazaka Subway Tozai Line / Iidabashi Subway Station 3 min walk

COUPON

    • Reservation from here

      • Presentation conditions
        When you hurry, please contact us directly by phone.
      • Conditions of use

        https://yoyaku.toreta.in/sacreefleur/

        ※ Copy this URL and move to the reservation page. You can not specify your seat by WEB reservation. Please be forewarned.

        ※ The reservation of the day is received by telephone

        ※ Please change the reservation / cancellation by telephone.

        (03-6228-1513)

      • Expiration date