"Beef that became the origin of the lean boom.Roses are characterized by good fatty and soft meat.You can choose the number of grams you like.You can enjoy with blue cheese sauce, pepper sauce, onion sauce as you like.
Baked without bones and baked up wonderfully.It is also a feature that you can eat while adjusting grilling freely freely on the hot stone."
"It is a raw horsemeal tartar steak which is said to be the origin of tartar steak.Please enjoy it after mixing all the condiments that accompany it.
The condiment is ketchup / mustard / caper / cornichon / early red / parsley.A moment of doubt as "What? Well?" Appears, but at the moment of inclusion in the mouth, it changes to an unforgettable taste.A combination that is favorable and eaten in authentic French can be enjoyed at Sakure Fleur."
"A fresh tartar is proposed before the main meat dish.
The rich sweet Norwegian salmon has excellent compatibility with citrus fruits.Virgin olive oil, Early red, capa ... Olive acidity and sweetness match well with greasy salmon."