• A warm interior that images trees and rocks

    A warm interior that images trees and rocks

  • I faithfully reproduce the taste of the head office.Please enjoy traditional bistro dishes that French people love.

    I faithfully reproduce the taste of the head office.Please enjoy traditional bistro dishes that French people love.

  • This member will meet you.It is a shop that you can enjoy with Waiwai Gaya Gaya in a casual atmosphere that does not quite

    This member will meet you.It is a shop that you can enjoy with Waiwai Gaya Gaya in a casual atmosphere that does not quite

  • 750 g of powerfulness! Meat meat at Sakure Fleur is over 300 g recommended.A steak eating in a hot stone imported directly from France has a sense of sizzle!

    750 g of powerfulness! Meat meat at Sakure Fleur is over 300 g recommended.A steak eating in a hot stone imported directly from France has a sense of sizzle!

  • Let's eat French soul food "Stick Frit" if you come to Sakure Fleur from Paris 18th Montmartre!

    Let's eat French soul food "Stick Frit" if you come to Sakure Fleur from Paris 18th Montmartre!

  • There are seven types of recommended tartar! Beef and horse meat, cheese and walnut, salmon and oranges ... etc ... These are attractive selections that can only be eaten here.

    There are seven types of recommended tartar! Beef and horse meat, cheese and walnut, salmon and oranges ... etc ... These are attractive selections that can only be eaten here.

Specials

  • Angus cow (Australia) loin with bone

    Angus cow (Australia) loin with bone

    Angus cow (Australia) loin with bone
    750 g ~ 8,900 yen (9,612 yen)

    "Beef that became the origin of the lean boom.Roses are characterized by good fatty and soft meat.You can choose the number of grams you like.You can enjoy with blue cheese sauce, pepper sauce, onion sauce as you like.
    Baked without bones and baked up wonderfully.It is also a feature that you can eat while adjusting grilling freely freely on the hot stone."

  • Horse tartar steak

    Horse tartar steak

    Horse tartar steak
    1,800 yen (1,944 yen)

    "It is a raw horsemeal tartar steak which is said to be the origin of tartar steak.Please enjoy it after mixing all the condiments that accompany it.
    The condiment is ketchup / mustard / caper / cornichon / early red / parsley.A moment of doubt as "What? Well?" Appears, but at the moment of inclusion in the mouth, it changes to an unforgettable taste.A combination that is favorable and eaten in authentic French can be enjoyed at Sakure Fleur."

  • Salmon and Orange Tartaru

    Salmon and Orange Tartaru

    Salmon and Orange Tartaru
    ¥ 780 (¥ 842)

    "A fresh tartar is proposed before the main meat dish.
    The rich sweet Norwegian salmon has excellent compatibility with citrus fruits.Virgin olive oil, Early red, capa ... Olive acidity and sweetness match well with greasy salmon."

  • Angus cow (Australia) loin with bone
  • Horse tartar steak
  • Salmon and Orange Tartaru

Atmosphere of the shop

  • ■ September 14th - 24th will be open only for the stick frit course which collaborated with kate spade new york.All reservations are occupied. .