Ribulose with bone about 1 kg. Grill the outside with charcoal and hold the steak that finished to the blue rare on a hot stone. You can enjoy it with blue cheese sauce, pepper sauce and onion sauce as you like.
Baked without bones and baked up daringly. It is also a feature that you can eat while adjusting grilling freely on the hot stone freely. "
"Tartar steak of raw horse meat, which is said to be the origin of tartar steak, please enjoy after mixing all the condiments that accompany it.
The condiment is ketchup / mustard / caper / cornichon / early red / parsley.
The moment of doubting the eyes as "Eh? So much?", But at the moment of inclusion in the mouth, it changes to an unforgettable taste.
You can enjoy combinations that are favorite and eaten in authentic France with Sakure Fleur. "
"A fresh tartar is proposed before the main meat dish.
A rich sweet Norwegian salmon has excellent compatibility with citrus fruits.
Virgin olive oil, Early red, capa ... Olive acidity and sweetness match well with greasy salmon. "