Ribulose with bone about 1 kg. Grill the outside with charcoal and hold the steak that finished to the blue rare on a hot stone. You can enjoy it with blue cheese sauce, pepper sauce and onion sauce as you like.
Baked without bones and baked up daringly. It is also a feature that you can eat while adjusting grilling freely on the hot stone freely. "
"Tartar steak of raw horse meat, which is said to be the origin of tartar steak, please enjoy after mixing all the condiments that accompany it.
The condiment is ketchup / mustard / caper / cornichon / early red / parsley.
The moment of doubting the eyes as "Eh? So much?", But at the moment of inclusion in the mouth, it changes to an unforgettable taste.
You can enjoy combinations that are favorite and eaten in authentic France with Sakure Fleur. "
"A fresh tartar is proposed before the main meat dish.
A rich sweet Norwegian salmon has excellent compatibility with citrus fruits.
Virgin olive oil, Early red, capa ... Olive acidity and sweetness match well with greasy salmon. "
■ Private private room Private room "between nobles" You can sit down to 8 to 14 people.
A chandelier in the atmosphere like a hut, a heavy table, a different space that will be the lower floor. Everyone will feel amazed at the moment they enter.
Why not make such a room a space for everyone?
We are preparing only one pair per day.
Inside with warmth with wood and stone motif.
Please enjoy the meat and French wine in a calm space.
Sofa seat for 5 to 6 people. Everyone raises a voice on the fur covered sofa.